Creamy Chicken Pasta Recipe

This Creamy Chicken Pasta Recipe is rich, comforting, and packed with flavor. With tender chicken, a silky garlic cream sauce, and perfectly cooked pasta, it’s the kind of meal that feels restaurant-quality but is easy enough to make at home.

Why You’ll Love This Recipe

This dish is the perfect balance of creamy, savory, and fresh flavors. It’s simple enough for weeknights yet elegant enough for guests. The combination of juicy chicken, fragrant rosemary, and parmesan creates a deeply satisfying and family-friendly pasta dish.

Ingredients

• 200 grams dried pasta or 300 grams fresh pasta
• 1 tablespoon olive oil
• 1 chicken breast
• 1 tablespoon flour
• 1 tablespoon butter
• 3 garlic cloves, finely chopped
• 1 tablespoon fresh rosemary leaves, roughly chopped
• ¾ cup cream
• 1 teaspoon black pepper
• 1 tablespoon lemon juice
• 50 grams parmesan, finely grated
• Lemon zest
• Extra rosemary for garnish

Instructions

1. Cook pasta in salted boiling water, undercooking by 1 minute. Reserve 1 cup pasta water, then drain.
2. Flatten the chicken breast to even thickness (about 1–1.5 cm).
3. Season with salt and pepper, then lightly coat with flour.
4. Heat olive oil in a pan over medium-high heat. Cook chicken for about 2 minutes per side or until cooked through. Set aside and cover.
5. In the same pan, melt butter over medium heat. Add garlic and cook gently for 1 minute (do not brown).
6. Add rosemary and cook for 30 seconds.
7. Pour in cream and bring to a gentle simmer.
8. Add parmesan in batches, stirring until melted and smooth.
9. Stir in black pepper and lemon juice.
10. Add ¼ cup pasta water and simmer for 2–3 minutes until slightly thickened.
11. Add pasta and toss gently, letting it cook for another minute.
12. Slice chicken and serve on top or mix into the pasta.

This Creamy Chicken Pasta Recipe is best served immediately with extra parmesan and fresh herbs.

Tips & Tricks

• Use freshly grated parmesan for the smoothest sauce.
• Don’t let the cream boil—keep it at a gentle simmer.
• Pound the chicken evenly for quick, even cooking.
• Add spinach or mushrooms for extra texture.
• Reserve pasta water—it helps create a silky sauce.

Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 2–3 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-inspired
• Difficulty: Easy
• Dietary Notes: Halal-friendly

Notes

• Substitute rosemary with thyme or parsley if preferred.
• Add chili flakes for a spicy variation.
• Use milk and a bit of butter instead of cream for a lighter version.

Nutrition (Approximate per serving)

• Calories: 520
• Protein: 30g
• Carbohydrates: 45g
• Fat: 25g

FAQ

1. Can I use a different pasta type?
Yes, penne, fettuccine, or spaghetti all work well.

2. How do I keep the sauce creamy?
Avoid overheating and add pasta water gradually to maintain texture.

3. Can I make this ahead of time?
It’s best fresh, but you can reheat gently with added liquid.

4. Can I freeze creamy chicken pasta?
Cream sauces don’t freeze well, as they may separate.

5. What can I add for more flavor?
Try mushrooms, spinach, or sun-dried tomatoes.

Storage

• Fridge: Store in an airtight container for up to 3 days
• Freezer: Not recommended
• Reheating: Reheat gently on the stove with a splash of milk or water

Similar Recipes

• Zucchini and Ground Beef Skillet
• Easy Taco Skillet

Conclusion

This Creamy Chicken Pasta Recipe is a comforting, elegant dish that’s simple to prepare and full of rich flavor. Perfect for both busy nights and special occasions, it’s a recipe you’ll want to make again and again.