Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for cozy nights, family dinners, or when you need a warm, nourishing bowl of goodness. This homemade creamy chicken noodle soup is rich, satisfying, and made with simple pantry ingredients you can trust.
Why You’ll Love This Recipe
- Rich, creamy texture without being heavy
- Simple, wholesome ingredients
- Family-friendly and comforting
- Perfect for meal prep and leftovers
- Customizable with your favorite vegetables or pasta
Ingredients
- 1 tablespoon unsalted butter
- 3/4 cup chopped yellow onion
- 1 cup sliced or diced carrots
- 1 cup sliced or diced celery
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 8 cups chicken broth (reduced sodium preferred)
- 1 medium potato, peeled and diced
- 2 cups cooked chicken, shredded or chopped
- 1 cup half-and-half or whole milk
- 3–4 cups uncooked wide egg noodles
Optional garnish: fresh thyme leaves
Instructions
- Melt the butter in a large pot over medium heat. Add onion, carrots, celery, and garlic. Cook for 5 minutes until softened.
- Stir in flour, salt, pepper, thyme, and oregano. Cook for 2 minutes.
- Add chicken broth and diced potato. Increase heat to medium-high and bring to a boil. Boil for 3 minutes.
- Reduce heat to medium-low, partially cover, and simmer for 25 minutes until potatoes are tender.
- Add cooked chicken, milk, and noodles. Cook for 10 minutes until noodles are tender and the soup thickens.
- Taste and adjust seasoning. Serve warm.
Tips & Tricks
- Use rotisserie-style cooked chicken for convenience
- Add extra broth when reheating to adjust thickness
- Substitute egg noodles with small pasta or broken spaghetti
- For extra creaminess, use whole milk instead of half-and-half
Details
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- Add peas or corn for extra vegetables
- Serve with crusty bread or dinner rolls
- Fresh parsley can replace thyme garnish
Nutrition (Approximate per serving)
- Calories: 380
- Protein: 24g
- Carbohydrates: 38g
- Fat: 15g
FAQ
Can I make creamy chicken noodle soup ahead of time?
Yes, it tastes even better the next day.
Can I freeze this soup?
Yes, but freeze without noodles for best texture.
What milk works best?
Whole milk or half-and-half gives the creamiest result.
How do I thicken the soup more?
Simmer uncovered longer or add a little extra flour slurry.
Can I use leftover chicken?
Absolutely, any cooked chicken works well.
Storage
Store in an airtight container in the refrigerator for up to 7 days. Reheat gently on the stovetop, adding broth if needed. Freeze up to 2 months without noodles.
Similar Recipes
Creamy Chicken Noodle Soup Recipe
Ingredients
- 1 tablespoon unsalted butter
- 3/4 cup chopped yellow onion
- 1 cup sliced or diced carrots
- 1 cup sliced or diced celery
- 2 garlic cloves minced
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 8 cups chicken broth reduced sodium preferred
- 1 medium potato peeled and diced
- 2 cups cooked chicken shredded or chopped
- 1 cup half-and-half or whole milk
- 3 –4 cups uncooked wide egg noodles
- Optional garnish: fresh thyme leaves
Instructions
- Melt the butter in a large pot over medium heat. Add onion, carrots, celery, and garlic. Cook for 5 minutes until softened.
- Stir in flour, salt, pepper, thyme, and oregano. Cook for 2 minutes.
- Add chicken broth and diced potato. Increase heat to medium-high and bring to a boil. Boil for 3 minutes.
- Reduce heat to medium-low, partially cover, and simmer for 25 minutes until potatoes are tender.
- Add cooked chicken, milk, and noodles. Cook for 10 minutes until noodles are tender and the soup thickens.
- Taste and adjust seasoning. Serve warm.
Notes
- Add peas or corn for extra vegetables
Conclusion
This Creamy Chicken Noodle Soup is a comforting, homemade classic that’s easy to prepare and deeply satisfying. Whether for a busy weeknight or a quiet weekend meal, this recipe delivers warmth and flavor every time.