This Creamy Cajun Corn and Shrimp Bisque is rich, comforting, and packed with bold Cajun flavor balanced by sweet corn and tender shrimp. It’s the kind of cozy seafood soup that feels restaurant-worthy but is surprisingly easy to make at home.
Why You’ll Love This Recipe
- Deep, smoky Cajun flavor without being overpowering
- Naturally thickened with potatoes, no flour needed
- Perfect for family dinners or special occasions
- Easy to customize with fresh or frozen ingredients
- Halal-friendly with simple substitutions
Creamy Cajun Corn and Shrimp Bisque
Creamy Cajun shrimp bisque made with sweet corn and tender shrimp.Naturally thickened with potatoes and finished with cream.A bold, comforting seafood soup ready in under an hour.
Ingredients
- Raw shrimp peeled and deveined
- Shrimp stock or chicken broth
- Sweet corn kernels fresh or frozen (thawed)
- Russet potato peeled and diced
- Heavy whipping cream
- Onion diced
- Garlic cloves minced
- Turkey bacon chopped
- Cajun seasoning homemade or low-salt store-bought
- Tomato paste
- Olive oil
- Butter
- Lemon juice
- Fresh parsley
- Salt as needed
Instructions
- In a large pot, cook the turkey bacon over low heat until crisp. Remove and reserve, leaving the drippings in the pot.
- Add olive oil and butter if needed, then sauté the onion until translucent. Add garlic and cook for 1 minute.
- Add half of the corn and all of the diced potatoes. Cook for 2–3 minutes.
- Stir in tomato paste and half of the Cajun seasoning, coating the vegetables well.
- Pour in shrimp stock and bring to a boil. Reduce heat and simmer 15–20 minutes until potatoes are fork-tender.
- Season shrimp with remaining Cajun seasoning and sear in a hot pan until lightly blackened and just undercooked.
- Blend the soup until completely smooth using an immersion blender.
- Add shrimp and remaining corn to the pot and simmer briefly until shrimp is cooked through.
- Stir in heavy cream, lemon juice, parsley, and adjust salt.
- Serve hot, topped with crispy turkey bacon.
Notes
- Chicken broth works well if shrimp stock is unavailable
- Fresh corn adds extra sweetness, but frozen is excellent
- Serve with crusty bread or rice for a full meal
Ingredients
- Raw shrimp, peeled and deveined
- Shrimp stock or chicken broth
- Sweet corn kernels, fresh or frozen (thawed)
- Russet potato, peeled and diced
- Heavy whipping cream
- Onion, diced
- Garlic cloves, minced
- Turkey bacon, chopped
- Cajun seasoning (homemade or low-salt store-bought)
- Tomato paste
- Olive oil
- Butter
- Lemon juice
- Fresh parsley
- Salt, as needed
Instructions
- In a large pot, cook the turkey bacon over low heat until crisp. Remove and reserve, leaving the drippings in the pot.
- Add olive oil and butter if needed, then sauté the onion until translucent. Add garlic and cook for 1 minute.
- Add half of the corn and all of the diced potatoes. Cook for 2–3 minutes.
- Stir in tomato paste and half of the Cajun seasoning, coating the vegetables well.
- Pour in shrimp stock and bring to a boil. Reduce heat and simmer 15–20 minutes until potatoes are fork-tender.
- Season shrimp with remaining Cajun seasoning and sear in a hot pan until lightly blackened and just undercooked.
- Blend the soup until completely smooth using an immersion blender.
- Add shrimp and remaining corn to the pot and simmer briefly until shrimp is cooked through.
- Stir in heavy cream, lemon juice, parsley, and adjust salt.
- Serve hot, topped with crispy turkey bacon.
Tips & Tricks
- Use a larger potato for an extra-thick bisque
- Do not overcook the shrimp before adding to the soup
- Adjust Cajun seasoning gradually to control heat
- Swap parsley for green onions for a different finish
Details
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4–6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun / Southern
- Difficulty: Easy
- Dietary Notes: Halal, gluten-free
Notes
- Chicken broth works well if shrimp stock is unavailable
- Fresh corn adds extra sweetness, but frozen is excellent
- Serve with crusty bread or rice for a full meal
Nutrition (Approximate per serving)
- Calories: 420
- Protein: 28g
- Carbohydrates: 26g
- Fat: 24g
FAQ
Can I make this ahead of time?
Yes, the bisque reheats beautifully and thickens even more.
Is this soup spicy?
It’s moderately spiced. Reduce Cajun seasoning for milder heat.
Can I freeze shrimp bisque?
Yes, but add cream after reheating for best texture.
Can I use milk instead of cream?
Heavy cream is recommended; milk will thin the soup.
What shrimp size works best?
Any size works. Large shrimp look best for presentation.
Storage
- Refrigerator: Store in an airtight container up to 3 days
- Freezer: Freeze without cream for up to 2 months
- Reheating: Warm gently on the stovetop, stirring often
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Conclusion
This Creamy Cajun Corn and Shrimp Bisque is the perfect blend of bold seasoning, creamy texture, and comforting warmth. Whether you’re cooking for guests or craving a cozy dinner, this recipe delivers rich flavor with simple ingredients every time.