These Cowboy Breakfast Sliders are the ultimate make-ahead breakfast packed with fluffy eggs, savory beef sausage, turkey bacon, melty cheddar, and rich cowboy butter on soft Hawaiian rolls. Perfect for busy mornings, brunch gatherings, or holiday breakfasts, Cowboy Breakfast Sliders are guaranteed to disappear fast.
Why You’ll Love This Recipe
- Hearty, filling, and packed with flavor
- Perfect for feeding a crowd or meal prep
- Easy oven-baked breakfast sliders
- Kid-friendly and brunch-approved
- Halal-friendly with simple ingredient swaps
Cowboy Breakfast Sliders (Easy Halal-Friendly Recipe)
Ingredients
- 6 large eggs scrambled
- 8 ounces ground beef sausage cooked
- 6 slices turkey bacon cooked and crumbled (about 1 cup)
- 1 cup 113 g sharp cheddar cheese, shredded
- 1 package 12-count Hawaiian rolls
- 1 recipe cowboy butter melted and divided
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 7×11-inch baking dish.
- Slice the Hawaiian rolls in half horizontally and place the bottom halves into the baking dish.
- Pour about 2 tablespoons of melted cowboy butter evenly over the bottom halves.
- Layer the scrambled eggs evenly, followed by beef sausage, turkey bacon, and shredded cheese.
- Place the top halves of the rolls over the cheese and brush with another 2 tablespoons of melted cowboy butter.
- Cover with foil and bake for 15 minutes, until the cheese is melted and bubbly.
- Remove foil and bake for another 3–5 minutes until the tops are golden brown.
- Slice and serve warm. Brush with remaining cowboy butter or serve it on the side for dipping to finish these Cowboy Breakfast Sliders.
Notes
Ingredients
- 6 large eggs, scrambled
- 8 ounces ground beef sausage, cooked
- 6 slices turkey bacon, cooked and crumbled (about 1 cup)
- 1 cup (113 g) sharp cheddar cheese, shredded
- 1 package (12-count) Hawaiian rolls
- 1 recipe cowboy butter, melted and divided
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 7×11-inch baking dish.
- Slice the Hawaiian rolls in half horizontally and place the bottom halves into the baking dish.
- Pour about 2 tablespoons of melted cowboy butter evenly over the bottom halves.
- Layer the scrambled eggs evenly, followed by beef sausage, turkey bacon, and shredded cheese.
- Place the top halves of the rolls over the cheese and brush with another 2 tablespoons of melted cowboy butter.
- Cover with foil and bake for 15 minutes, until the cheese is melted and bubbly.
- Remove foil and bake for another 3–5 minutes until the tops are golden brown.
- Slice and serve warm. Brush with remaining cowboy butter or serve it on the side for dipping to finish these Cowboy Breakfast Sliders.
Tips & Tricks
- Scramble eggs softly so they stay fluffy after baking
- Use mozzarella or Colby Jack if cheddar is too sharp
- Add sautéed onions or bell peppers for extra flavor
- Assemble the night before and bake fresh in the morning
Details
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 sliders
- Category: Breakfast
- Method: Oven-baked
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
These Cowboy Breakfast Sliders pair perfectly with fresh fruit, hash browns, or a simple yogurt parfait for a complete breakfast spread.
Nutrition (Approximate per slider)
- Calories: 260
- Protein: 13g
- Carbohydrates: 18g
- Fat: 15g
FAQ
Can I make Cowboy Breakfast Sliders ahead of time?
Yes, assemble them the night before, cover, refrigerate, and bake in the morning.
What sausage works best?
Halal beef sausage or homemade seasoned ground beef works perfectly.
Can I freeze breakfast sliders?
Yes, wrap individually and freeze for up to 1 month.
How do I reheat them?
Warm in the oven at 325°F or microwave for quick reheating.
Can I add vegetables?
Absolutely—spinach, peppers, or mushrooms work well.
Storage
- Refrigerator: Store in an airtight container for up to 3 days
- Freezer: Freeze up to 1 month
- Reheating: Oven or microwave until warmed through
Similar Recipes
Conclusion
These Cowboy Breakfast Sliders are bold, buttery, and incredibly satisfying. Whether you’re hosting brunch or prepping breakfast for the week, this easy slider recipe delivers big flavor in every bite.