Classic Peach Cobbler Cheesecake Donuts are the ultimate indulgent treat, combining fluffy homemade donuts, rich cheesecake filling, and a warm spiced peach cobbler topping. This dessert-style donut recipe delivers bakery-level results right at home and is perfect for brunch, holidays, or weekend baking.
Why You’ll Love This Recipe
These donuts are soft, pillowy, and filled with creamy cheesecake for a luxurious bite every time. The peach cobbler topping adds warmth and sweetness, while the buttery crumble brings texture and balance. Classic Peach Cobbler Cheesecake Donuts are family-friendly, crowd-pleasing, and surprisingly achievable for home bakers.
Ingredients
Donut Dough
- 2 ½ cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup warm milk
- ¼ cup granulated sugar
- 2 large eggs, room temperature
- ¼ cup unsalted butter, softened
- ½ tsp salt
- Vegetable oil for frying or baking
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup heavy cream
Peach Cobbler Topping
- 3 large ripe peaches, peeled and diced
- 2 tbsp unsalted butter
- ¼ cup brown sugar
- 1 tbsp granulated sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp cornstarch mixed with 1 tbsp water
Crumble Topping
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup cold butter, cubed
- ¼ tsp cinnamon
- Pinch of salt
Optional Glaze
- ½ cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Combine warm milk, sugar, and yeast in a bowl and let sit for 10 minutes until foamy.
- Add eggs, flour, butter, and salt. Knead for 6–8 minutes until smooth. Cover and let rise for 1 hour.
- Roll out dough, cut donut rounds, and fry at 350°F for 2 minutes per side or bake at 375°F for 12–15 minutes.
- Beat cream cheese, powdered sugar, vanilla, and heavy cream until smooth and fluffy.
- Cook peaches with butter, sugars, cinnamon, and nutmeg until soft. Add slurry and simmer until thickened.
- Mix crumble ingredients and bake at 350°F for 10 minutes until golden.
- Fill cooled donuts with cheesecake filling, top with peach cobbler mixture, sprinkle crumble, and drizzle glaze. Enjoy Classic Peach Cobbler Cheesecake Donuts fresh.
Tips & Tricks
- Use ripe but firm peaches for the best texture.
- Chill cheesecake filling slightly for easier piping.
- Baked donuts are lighter, while fried donuts give bakery-style richness.
- Swap peaches with apples or berries for seasonal variations.
Details
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Fried or Baked
- Cuisine: American
- Difficulty: Intermediate
- Dietary Notes: Halal-friendly, vegetarian
Notes
Serve warm for best flavor. These donuts pair beautifully with tea or coffee and make an impressive dessert centerpiece.
Nutrition (Approximate per donut)
- Calories: 360
- Protein: 6g
- Carbohydrates: 42g
- Fat: 18g
FAQ
Can I bake instead of fry these donuts?
Yes, baking works well and produces a lighter donut texture.
Can I make these donuts ahead of time?
You can prepare the donuts and fillings separately and assemble before serving.
Do canned peaches work?
Fresh peaches are best, but well-drained canned peaches can be used.
How do I fill donuts without special tools?
Use a zip-top bag with the corner snipped off.
Can I skip the crumble topping?
Yes, but it adds a classic cobbler texture and flavor.
Storage
Store assembled donuts in the refrigerator for up to 3 days. Reheat briefly in the microwave. Freeze unfilled donuts for up to 1 month.
Similar Recipes
Classic Peach Cobbler Cheesecake Donuts
Ingredients
- Donut Dough
- 2 ½ cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup warm milk 110°F / 43°C
- ¼ cup granulated sugar
- 2 large eggs room temperature
- ¼ cup unsalted butter softened
- ½ tsp salt
- Vegetable oil for frying or baking
- Cheesecake Filling
- 8 oz cream cheese softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup heavy cream
- Peach Cobbler Topping
- 3 large ripe peaches peeled and diced
- 2 tbsp unsalted butter
- ¼ cup brown sugar
- 1 tbsp granulated sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp cornstarch mixed with 1 tbsp water
- Crumble Topping
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup cold butter cubed
- ¼ tsp cinnamon
- Pinch of salt
- Optional Glaze
- ½ cup powdered sugar
- 1 –2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Combine warm milk, sugar, and yeast. Let rest for 10 minutes until foamy.
- Add eggs, flour, butter, and salt. Knead for 6–8 minutes until smooth. Cover and let rise for 1 hour.
- Roll out dough and cut donut rounds. Fry at 350°F for 2 minutes per side or bake at 375°F for 12–15 minutes.
- Beat cream cheese, powdered sugar, vanilla, and heavy cream until smooth and fluffy.
- Cook peaches with butter, sugars, cinnamon, and nutmeg until soft. Add cornstarch slurry and simmer until thickened.
- Mix crumble ingredients until crumbly and bake at 350°F for 10 minutes until golden.
- Fill cooled donuts with cheesecake filling, spoon peach cobbler topping over each, sprinkle with crumble, and drizzle glaze.
Notes
Conclusion
Classic Peach Cobbler Cheesecake Donuts bring together everything you love about comforting desserts in one irresistible bite. With layers of flavor and texture, this recipe is guaranteed to impress and satisfy every sweet craving.