This Classic Apple Crumble recipe is the ultimate comfort dessert. Tender cinnamon-spiced apples baked beneath a golden, buttery crumb topping create a warm and nostalgic treat that never goes out of style. It’s easy to make, uses simple pantry ingredients, and delivers perfect results every time.
Why You’ll Love This Recipe
- Perfect balance of soft apples and crunchy crumble topping
- Simple, no-fuss recipe using everyday ingredients
- Family-friendly and crowd-pleasing
- Naturally halal-friendly with no alcohol or pork
- Delicious served warm, cold, or reheated
Classic Apple Crumble Recipe – Cozy, Golden & Irresistible
Ingredients
Crumb Topping
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 8 tablespoons unsalted butter melted
Apple Filling
- 2 1/2 lb Granny Smith apples peeled, cored, and chopped
- 1/2 cup granulated sugar or brown sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch or all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease an 8- or 9-inch baking dish.
- In a bowl, whisk flour, brown sugar, baking powder, salt, and cinnamon. Add melted butter and mix until coarse crumbs form.
- In a large bowl, toss apples with sugar, lemon juice, cornstarch, salt, and cinnamon until evenly coated.
- Spread the apple mixture evenly into the prepared dish.
- Sprinkle the crumble topping evenly over the apples.
- Bake the Classic Apple Crumble for 35–45 minutes until golden and bubbly.
- Cool for 15 minutes before serving.
Notes
- Serve with vanilla ice cream, whipped cream, or custard
- Swap apples for pears or mixed berries
- Use coconut sugar for deeper caramel notes
Ingredients
Crumb Topping
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 8 tablespoons unsalted butter, melted
Apple Filling
- 2 1/2 lb Granny Smith apples, peeled, cored, and chopped
- 1/2 cup granulated sugar or brown sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch or all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease an 8- or 9-inch baking dish.
- In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Add the melted butter and mix until coarse crumbs form.
- In a large bowl, combine the apples, sugar, lemon juice, cornstarch, salt, and cinnamon, tossing until evenly coated.
- Spread the apple filling evenly into the prepared baking dish.
- Sprinkle the crumble topping evenly over the apples.
- Bake the Classic Apple Crumble for 35–45 minutes, until the topping is golden brown and the filling is bubbling.
- Let cool for 15 minutes before serving so the filling can set.
Tips & Tricks
- Granny Smith apples are ideal because they hold their shape while baking
- Chill the crumble topping for 10 minutes before baking for extra crunch
- Place a baking sheet under the dish to catch bubbling juices
- Add rolled oats to the topping for a rustic twist
Recipe Details
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Difficulty: Easy
Dietary Notes: Vegetarian, Halal-friendly
Notes & Variations
- Serve with vanilla ice cream, whipped cream, or warm custard
- Substitute pears or mixed berries for the apples
- Use coconut sugar for deeper caramel flavor
Nutrition (Approximate Per Serving)
Calories: 400–450
Carbohydrates: 65g
Protein: 3g
Fat: 15g
Frequently Asked Questions
Can I make Classic Apple Crumble ahead of time?
Yes, you can assemble it up to 24 hours in advance and bake when ready.
What apples are best for apple crumble?
Granny Smith apples provide the perfect balance of sweetness and structure.
Can I freeze apple crumble?
Yes, freeze baked or unbaked crumble for up to 3 months.
How do I avoid a soggy bottom?
Use cornstarch and bake until the filling is fully bubbling.
Is this recipe halal?
Yes, this recipe contains no alcohol or non-halal ingredients.
Storage Instructions
Refrigerator: Store covered for up to 4 days
Freezer: Freeze tightly wrapped for up to 3 months
Reheating: Warm in the oven at 350°F or microwave individual portions
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Conclusion
This Classic Apple Crumble recipe is cozy, reliable, and incredibly satisfying. With tender spiced apples and a crisp golden topping, it’s the kind of dessert you’ll come back to again and again for family dinners, holidays, or quiet nights at home.