Cinnamon Roll Pancakes

Cinnamon Roll Pancakes are the ultimate breakfast treat, combining fluffy pancakes with a gooey cinnamon swirl and smooth cream cheese glaze. This recipe delivers all the cozy flavors of a classic cinnamon roll in an easy, family-friendly pancake form.

Why You’ll Love This Recipe

• Soft, fluffy pancakes with a rich cinnamon swirl
• Creamy cream cheese glaze just like cinnamon rolls
• Simple ingredients and easy steps
• Perfect for weekend breakfasts or special brunches
• Kid-approved and crowd-pleasing

Ingredients

Cream Cheese Frosting

• 4 tablespoons unsalted butter
• 2 ounces cream cheese, room temperature
• 3/4 cup powdered sugar, sifted
• 1/2 teaspoon vanilla extract

Pancakes

• 3 cups all-purpose flour
• 3 tablespoons sugar
• 3 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 3 cups buttermilk
• 1/2 cup milk
• 3 eggs
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract

Cinnamon Swirl

• 2/3 cup brown sugar, packed
• 5 tablespoons unsalted butter, melted
• 1 tablespoon cinnamon

Instructions

Cream Cheese Glaze

1. Melt the butter in a small saucepan over low heat.
2. Remove from heat and whisk in the cream cheese until nearly smooth.
3. Add powdered sugar and vanilla, stirring until smooth. Set aside.

Pancake Batter

1. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk buttermilk, milk, eggs, melted butter, and vanilla.
3. Pour wet ingredients into dry ingredients and stir gently until just combined. Lumps are fine.
4. Let the batter rest for 10 minutes.

Cinnamon Swirl

1. Mix melted butter, brown sugar, and cinnamon in a bowl.
2. Transfer to a zip-top bag and snip off one corner.

Cooking the Pancakes

1. Pour batter into 4-inch pancakes on a heated griddle.
2. When bubbles form, pipe a cinnamon swirl on top.
3. Cook 2–3 minutes until bubbles pop, then flip.
4. Cook another 2–3 minutes until golden brown.
5. Repeat and top warm Cinnamon Roll Pancakes with cream cheese glaze.

Tips & Tricks

• Use a non-stick pan or electric griddle for even cooking
• Keep heat medium-low to prevent burning the swirl
• Thin the glaze with a splash of milk if needed
• Resting the batter improves fluffiness

Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 10–12 pancakes
• Category: Breakfast
• Method: Griddle
• Cuisine: American
• Difficulty: Easy
• Dietary Notes: Halal-friendly, vegetarian

Notes

• Serve with fresh fruit or chopped nuts
• Substitute buttermilk with milk and lemon juice if needed
• Best enjoyed warm

Nutrition (Approximate per serving)

• Calories: 420
• Protein: 9g
• Carbohydrates: 52g
• Fat: 20g

FAQ

Can I make Cinnamon Roll Pancakes ahead of time?
Yes, cook pancakes ahead and store glaze separately.

Why did my cinnamon swirl spread too much?
Heat may be too high. Lower temperature for better control.

Can I freeze these pancakes?
Yes, freeze without glaze for up to 2 months.

What makes these pancakes fluffy?
Buttermilk, baking soda, and resting the batter.

Can I use store-bought glaze?
Homemade glaze gives the best cinnamon roll flavor.

Storage

• Refrigerator: Store pancakes up to 3 days
• Freezer: Freeze cooked pancakes up to 2 months
• Reheat: Warm in skillet or microwave

Similar Recipes

• Blueberry Upside Down Cake
• Baked Tiramisu Cheesecake Recipe

Conclusion

These Cinnamon Roll Pancakes bring bakery-style flavor straight to your breakfast table. Easy to make, rich in cinnamon goodness, and topped with creamy glaze, they’re guaranteed to become a favorite morning recipe.