These Cinnamon French Toast Bites are golden, buttery, and coated in sweet cinnamon sugar for the ultimate bite-sized breakfast treat. Perfect for busy mornings, brunch spreads, or kid-friendly breakfasts, this recipe delivers classic French toast flavor in irresistible little cubes.
Why You’ll Love This Recipe
These cinnamon French toast bites are crispy on the outside and soft on the inside. They are quick and easy to make with simple pantry ingredients and are perfect for kids, brunch, or breakfast-for-dinner. This fun finger-food version of classic French toast is even better dipped in warm maple syrup.
Ingredients
- 4 thick slices slightly stale white bread (1 inch / 2.5 cm thick)
- 2 large eggs (or 3 small eggs)
- 1/4 cup milk
- Pinch of salt
- 1/4 cup white sugar
- 1/2 teaspoon cinnamon powder
- 3 tablespoons butter, divided
- Maple syrup, for serving
Instructions
Cut the crusts off the bread, then cut each slice into 9 equal cubes.
In a medium bowl, whisk together eggs, milk, and salt.
In a shallow bowl, mix sugar and cinnamon until combined.
Melt 1 1/2 tablespoons butter in a non-stick pan over medium-high heat without browning.
Quickly toss half the bread cubes in the egg mixture, shaking off excess. Add to the pan and sauté, turning gently, until golden on all sides, about 2–3 minutes.
Transfer immediately to the cinnamon sugar mixture and toss to coat.
Repeat with remaining butter and bread cubes.
Serve Cinnamon French Toast Bites immediately with maple syrup for dipping.
Tips & Tricks
Use slightly stale bread so it absorbs the egg mixture without becoming soggy. Brioche or challah bread works well for a richer texture. Keep the heat at medium-high so the bites brown quickly without overcooking. Toss the bread in cinnamon sugar while hot so the coating sticks perfectly.
Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Breakfast
Method: Pan-fried
Cuisine: American
Difficulty: Easy
Dietary Notes: Vegetarian, halal-friendly
Notes
Add a pinch of nutmeg or vanilla to the egg mixture for extra warmth. Serve with fresh berries or sliced bananas. Dust with powdered sugar for a bakery-style finish.
Nutrition (Approximate, per serving)
Calories: 290
Protein: 8g
Carbohydrates: 36g
Fat: 13g
FAQ
Can I make cinnamon French toast bites ahead of time?
They are best served fresh, but you can prep the bread cubes in advance.
What bread works best?
Thick white bread, brioche, or challah give the best texture.
Can I bake these instead of frying?
Yes, but pan-frying gives the crispiest result.
Can I reduce the sugar?
You can slightly reduce the sugar, but the coating is key to flavor.
Are these good for kids?
Yes, they are bite-sized, fun, and kid-approved.
Storage
Store leftovers in an airtight container in the fridge for up to 2 days. Freeze cooked bites for up to 1 month. Reheat in a pan or air fryer for best texture.
Similar Recipes
Cinnamon French Toast Bites
Ingredients
- 4 thick slices slightly stale white bread 1 inch / 2.5 cm thick
- 2 large eggs or 3 small eggs
- 1/4 cup milk
- Pinch of salt
- 1/4 cup white sugar
- 1/2 teaspoon cinnamon powder
- 3 tablespoons butter divided
- Maple syrup for serving
Instructions
- Cut the crusts off the bread, then cut each slice into 9 equal cubes.
- In a medium bowl, whisk together eggs, milk, and salt.
- In a shallow bowl, mix sugar and cinnamon until combined.
- Melt 1 1/2 tablespoons butter in a non-stick pan over medium-high heat without browning.
- Quickly toss half the bread cubes in the egg mixture, shaking off excess. Add to the pan and sauté, turning gently, until golden on all sides, about 2–3 minutes.
- Transfer immediately to the cinnamon sugar mixture and toss to coat.
- Repeat with remaining butter and bread cubes.
- Serve Cinnamon French Toast Bites immediately with maple syrup for dipping.
Notes
- Add a pinch of nutmeg or vanilla to the egg mixture for extra warmth
Conclusion
These Cinnamon French Toast Bites bring everything you love about classic French toast into a fun, shareable form. Quick to make and impossible to resist, they are sure to become a breakfast favorite for the whole family.