This churros recipe delivers crispy golden churros coated in cinnamon sugar and served with a rich chocolate sauce. These classic treats are easy to make at home and perfect for dessert or special occasions.
Why You’ll Love This Recipe
This churros recipe is simple, quick, and incredibly satisfying. The churros turn out crispy on the outside and soft on the inside, while the cinnamon sugar coating adds a sweet crunch. Paired with smooth chocolate sauce, it’s a crowd-pleasing dessert everyone will enjoy.
Ingredients
Cinnamon Sugar Coating
- 1/4 cup caster sugar
- 2 teaspoons ground cinnamon
Churros
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 1 tablespoon vegetable oil
- 1 cup boiling water
- Oil for frying
Chocolate Sauce
- 1/2 cup dark or semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- In a shallow bowl, mix sugar and cinnamon, then set aside.
- In a mixing bowl, combine flour, baking powder, and salt.
- Add oil and boiling water, mixing until a thick dough forms.
- Transfer dough into a piping bag fitted with a star tip.
- Heat oil to 170°C (340°F).
- Pipe strips of dough into hot oil, cutting with scissors.
- Fry for 2–3 minutes until golden and crispy, turning occasionally.
- Remove and drain on paper towels.
- Roll warm churros in cinnamon sugar.
- For the chocolate sauce, melt chocolate and cream together until smooth.
This churros recipe is best served warm with chocolate dipping sauce.
Tips & Tricks
- Maintain oil temperature for even frying
- Use a star tip for classic churro texture
- Don’t overcrowd the pan
- Serve immediately for best crispiness
- Add a pinch of salt to chocolate sauce for depth
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10–12 churros
- Category: Dessert
- Method: Frying
- Cuisine: Spanish-inspired
- Difficulty: Easy
- Dietary: Vegetarian, Halal-friendly
Notes
- You can bake or air fry for a lighter version
- Substitute milk chocolate for a sweeter sauce
- Add vanilla extract to chocolate sauce for extra flavor
Nutrition (Approximate per serving)
- Calories: 220
- Protein: 3g
- Carbohydrates: 28g
- Fat: 11g
FAQ
Can I make churros without a piping bag?
Yes, use a sturdy plastic bag with a corner cut off.
Why are my churros oily?
The oil may not be hot enough.
Can I prepare the dough ahead of time?
It’s best used immediately for best texture.
Can I freeze churros?
Yes, freeze after frying and reheat in oven.
What oil is best for frying?
Use neutral oils like vegetable or canola.
Storage
- Room Temperature: Best eaten fresh
- Refrigerator: Store up to 2 days
- Freezer: Freeze up to 2 months
- Reheating: Reheat in oven for crispiness
Similar Recipes
Churros Recipe
Ingredients
Cinnamon Sugar Coating
- 1/4 cup caster sugar
- 2 teaspoons ground cinnamon
Churros
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 1 tablespoon vegetable oil
- 1 cup boiling water
- Oil for frying
Chocolate Sauce
- 1/2 cup dark or semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- In a shallow bowl, mix sugar and cinnamon, then set aside.
- In a mixing bowl, combine flour, baking powder, and salt.
- Add oil and boiling water, mixing until a thick dough forms.
- Transfer dough into a piping bag fitted with a star tip.
- Heat oil to 170°C (340°F).
- Pipe strips of dough into hot oil, cutting with scissors.
- Fry for 2–3 minutes until golden and crispy, turning occasionally.
- Remove and drain on paper towels.
- Roll warm churros in cinnamon sugar.
- For the chocolate sauce, melt chocolate and cream together until smooth.
- This churros recipe is best served warm with chocolate dipping sauce.
Notes
- You can bake or air fry for a lighter version
Conclusion
This churros recipe is a simple and delicious way to enjoy a classic dessert at home. Crispy, sweet, and perfect with chocolate sauce, it’s a treat you’ll want to make again and again.