Chicken Torta

Chicken Torta is a hearty Mexican-style sandwich layered with seasoned chicken, melty cheese, fresh vegetables, and creamy mayo on toasted bolillo rolls. This Chicken Torta is easy to make, incredibly satisfying, and perfect for lunch, dinner, or casual entertaining.

Why You’ll Love This Recipe

• Crispy, cheesy, and packed with bold flavor
• Uses convenient rotisserie chicken
• Quick griddle-style cooking
• Fully customizable with toppings and spice level
• Family-friendly and filling

Chicken Torta

Chicken Torta is a Mexican-style sandwich made with seasoned chicken and melty cheese.

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Prep Time 15 minutes mins

Course Main Dish / Sandwich

Cuisine Mexican-Inspired

Ingredients

  

• 4 bolillo rolls
• 1 rotisserie chicken meat shredded
• 1 small can green chiles
• 1 small can pickled jalapeños
• 1 large tomato diced
• 1 cup shredded pepper jack cheese more if desired
• 1 bunch cilantro chopped
• 1/2 white onion diced
• 1/2 head iceberg lettuce finely shredded
• 1/4 cup mayonnaise
• Taco or fajita seasoning to taste
• Avocado oil for the griddle

Instructions

 

• Remove the meat and skin from the rotisserie chicken and shred into bite-sized pieces.
• Preheat a griddle or large skillet over medium heat. Drizzle with avocado oil.
• Add the shredded chicken, green chiles, and pickled jalapeños to the griddle. Sprinkle with taco or fajita seasoning and cook for about 5 minutes, stirring occasionally.
• Add the diced tomato and shredded cheese. Cook until the cheese melts and becomes lightly golden and crispy in spots.
• Spread mayonnaise on the cut sides of the bolillo rolls. Place them cut-side down on the griddle and toast for about 2 minutes, until golden.
• Transfer the chicken mixture onto the bottom halves of the rolls. Remove bread from the griddle.
• Top the chicken with shredded lettuce, cilantro, and diced onion.
• Close the sandwiches with the top halves of the rolls, slice in half, and serve immediately.

Notes

If bolillo rolls aren’t available, substitute with hoagie rolls or crusty sandwich bread. Adjust jalapeños to control the heat level.

 

Ingredients

• 4 bolillo rolls
• 1 rotisserie chicken, meat shredded
• 1 small can green chiles
• 1 small can pickled jalapeños
• 1 large tomato, diced
• 1 cup shredded pepper jack cheese (more if desired)
• 1 bunch cilantro, chopped
• 1/2 white onion, diced
• 1/2 head iceberg lettuce, finely shredded
• 1/4 cup mayonnaise
• Taco or fajita seasoning, to taste
• Avocado oil, for the griddle

Instructions

1. Remove the meat and skin from the rotisserie chicken and shred into bite-sized pieces.
2. Preheat a griddle or large skillet over medium heat. Drizzle with avocado oil.
3. Add the shredded chicken, green chiles, and pickled jalapeños to the griddle. Sprinkle with taco or fajita seasoning and cook for about 5 minutes, stirring occasionally.
4. Add the diced tomato and shredded cheese. Cook until the cheese melts and becomes lightly golden and crispy in spots.
5. Spread mayonnaise on the cut sides of the bolillo rolls. Place them cut-side down on the griddle and toast for about 2 minutes, until golden.
6. Transfer the chicken mixture onto the bottom halves of the rolls. Remove bread from the griddle.
7. Top the chicken with shredded lettuce, cilantro, and diced onion.
8. Close the sandwiches with the top halves of the rolls, slice in half, and serve immediately.

Tips & Tricks

• Use pepper jack for spice or mozzarella for a milder flavor
• Don’t overcrowd the griddle to allow crispy edges
• Lightly press the sandwich for extra toasty bread
• Add sliced avocado or a squeeze of lime for freshness

Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 sandwiches
• Category: Main Dish / Sandwich
• Method: Griddle
• Cuisine: Mexican-Inspired
• Difficulty: Easy
• Dietary Notes: Halal-friendly

Notes

If bolillo rolls aren’t available, substitute with hoagie rolls or crusty sandwich bread. Adjust jalapeños to control the heat level.

Nutrition (Approximate per sandwich)

• Calories: 560
• Protein: 34g
• Carbohydrates: 38g
• Fat: 32g

FAQ

What is a chicken torta?
A chicken torta is a Mexican sandwich served on a bolillo roll with seasoned chicken, cheese, and fresh toppings.

Can I make this ahead of time?
Prepare the chicken filling ahead, but assemble sandwiches just before serving.

Is this recipe spicy?
It’s mildly spicy, but you can reduce jalapeños or seasoning.

Can I use leftover chicken instead?
Yes, any cooked shredded chicken works well.

What sides go well with chicken tortas?
Chips, salsa, Mexican rice, or corn salad pair perfectly.

Storage

Store leftover chicken filling in an airtight container in the refrigerator for up to 3 days. Reheat on a skillet before assembling fresh sandwiches.

Similar Recipes

• Creamy Tuscan Chicken
• Cheesy Vegetable Casserole
  

Conclusion

This Chicken Torta is everything a great sandwich should be: crispy, juicy, cheesy, and loaded with flavor. Simple ingredients and bold taste make it a recipe you’ll want to make again and again.