This Chicken Noodle Soup is a comforting classic made with tender chicken, hearty vegetables, and noodles simmered in a deeply flavorful broth. It’s simple, nourishing, and perfect for cold days, busy evenings, or whenever you need a cozy homemade meal.
Why You’ll Love This Recipe
- Comforting and soothing with classic flavors
- Easy to make with simple pantry ingredients
- Great for meal prep and leftovers
- Family-friendly and customizable
Ingredients
For the Soup
- 1/2 tablespoon butter
- 2 celery ribs, diced
- 3–4 large carrots, diced
- 1 garlic clove, minced
- 10 cups chicken stock or broth
- 1 teaspoon salt, to taste
- 1/2 teaspoon freshly ground black pepper, to taste
- 1/8 teaspoon dried rosemary
- 1/8 teaspoon dried thyme
- 1/8 teaspoon crushed red pepper flakes
- 1 batch homemade egg noodles or 4 cups dry egg noodles or bite-size pasta
- 3 cups cooked chicken, shredded or chopped
- 1 teaspoon chicken bouillon paste or granules, optional, to taste
Instructions
- In a large stockpot, melt the butter over medium-high heat.
- Add diced celery and carrots and sauté for about 3 minutes until slightly softened.
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in the chicken stock and season with rosemary, thyme, crushed red pepper, salt, and black pepper. Stir well and taste the broth.
- Add chicken bouillon paste or granules if needed to deepen the flavor.
- Bring the soup to a gentle boil.
- Add noodles and cook until just al dente.
- Remove from heat promptly to prevent overcooking the noodles.
- Stir in the cooked chicken. Taste again and adjust seasoning as needed.
- Serve hot.
Tips & Tricks
- Cut vegetables evenly for consistent cooking
- Do not overcook the noodles; they soften quickly
- Homemade egg noodles add extra richness
- Add a splash of water or broth when reheating
Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly, dairy-free option available
Notes
You can replace butter with olive oil for a dairy-free version. For added nutrition, stir in spinach or parsley just before serving.
Nutrition (Approximate per serving)
- Calories: 320
- Protein: 24 g
- Carbohydrates: 28 g
- Fat: 10 g
FAQ
Can I use chicken breast instead of rotisserie chicken?
Yes, cooked and shredded chicken breast works perfectly.
Can I freeze chicken noodle soup?
Yes, but freeze without noodles for best texture.
What noodles work best?
Egg noodles are classic, but small pasta shapes also work well.
How do I make the broth more flavorful?
Simmer longer and adjust with bouillon paste or extra herbs.
Is this soup good for sick days?
Yes, it’s light, nourishing, and easy to digest.
Storage
- Fridge: Store in an airtight container for 4–5 days
- Freezer: Freeze broth and chicken separately for up to 3 months
- Reheating: Reheat gently on the stove or microwave
Similar Recipes
Chicken Noodle Soup
Ingredients
For the Soup
- 1/2 tablespoon butter
- 2 celery ribs diced
- 3 –4 large carrots diced
- 1 garlic clove minced
- 10 cups chicken stock or broth
- 1 teaspoon salt to taste
- 1/2 teaspoon freshly ground black pepper to taste
- 1/8 teaspoon dried rosemary
- 1/8 teaspoon dried thyme
- 1/8 teaspoon crushed red pepper flakes
- 1 batch homemade egg noodles or 4 cups dry egg noodles or bite-size pasta
- 3 cups cooked chicken shredded or chopped
- 1 teaspoon chicken bouillon paste or granules optional, to taste
Instructions
- In a large stockpot, melt the butter over medium-high heat.
- Add diced celery and carrots and sauté for about 3 minutes until slightly softened.
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in the chicken stock and season with rosemary, thyme, crushed red pepper, salt, and black pepper. Stir well and taste the broth.
- Add chicken bouillon paste or granules if needed to deepen the flavor.
- Bring the soup to a gentle boil.
- Add noodles and cook until just al dente.
- Remove from heat promptly to prevent overcooking the noodles.
- Stir in the cooked chicken. Taste again and adjust seasoning as needed.
- Serve hot.
Notes
Conclusion
This Chicken Noodle Soup is everything a comforting homemade soup should be: warm, flavorful, and incredibly easy to make. Once you try it, it’s sure to become a staple in your kitchen.