Chicken Caesar Sandwiches

Chicken Caesar Sandwiches are a hearty, flavor-packed meal that brings together crispy chicken cutlets, creamy Caesar dressing, and fresh romaine all tucked into toasted bread. This chicken Caesar sandwiches recipe is perfect for lunch, dinner, or casual entertaining when you want something satisfying and crowd-pleasing.

Why You’ll Love This Recipe

• Crispy, golden chicken cutlets
• Creamy homemade Caesar dressing
• Garlic butter–toasted bread for extra flavor
• Restaurant-quality sandwiches at home
• Great for family meals or gatherings

Ingredients

For the Chicken Cutlets

• 2 chicken breasts
• 1 egg, whisked with a splash of milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 1/2 cup panko breadcrumbs
• Vegetable oil, for frying

For the Garlic Butter

• 4 tablespoons salted butter, slightly melted
• 2 tablespoons mayonnaise
• 2–3 garlic cloves, minced
• 2–3 tablespoons fresh parsley, chopped
• 1/4 cup finely grated parmesan cheese

For the Caesar Dressing

• 1/2 cup mayonnaise
• 1/4 cup sour cream or Greek yogurt
• 1/4 cup finely grated parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon anchovy paste
• 1 teaspoon halal-friendly Worcestershire sauce (alcohol-free)
• 1 garlic clove, grated
• Salt and black pepper, to taste

To Assemble

• 4 hoagie rolls or baguettes
• 3–4 cups romaine lettuce, chopped or shredded

Instructions

1. Slice the chicken breasts horizontally into 4–6 thin cutlets.
2. In a bowl, whisk the egg with milk, garlic powder, salt, and pepper. Place breadcrumbs and panko in another bowl.
3. Dip each cutlet into the egg mixture, then coat in breadcrumbs.
4. Fry chicken in 1-inch-deep vegetable oil over medium-high heat for about 5 minutes, until golden and crispy. Drain on paper towels.
5. Mix all garlic butter ingredients in a bowl. Split bread lengthwise and spread garlic butter on the inside.
6. Toast bread in a 450°F (230°C) oven or under a broiler for 3–4 minutes until golden.
7. Whisk all Caesar dressing ingredients until smooth.
8. Toss romaine lettuce with 3–4 tablespoons of dressing.
9. Assemble chicken Caesar sandwiches by layering chicken cutlets, dressed lettuce, and extra parmesan inside the toasted bread. Serve immediately.

Tips & Tricks

• Pound chicken slightly for even cooking
• Use an air fryer for a lighter version
• Toast bread just before assembling to keep it crisp
• Add sliced tomatoes for extra freshness

Details

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 4 sandwiches
• Category: Sandwich
• Method: Frying & Assembling
• Cuisine: American
• Difficulty: Medium
• Dietary Notes: Halal-friendly

Notes

• Chicken thighs can replace breasts
• Use yogurt-based dressing for a lighter option
• Serve with fries, wedges, or a side salad

Nutrition (Approximate per sandwich)

• Calories: 620
• Protein: 38g
• Carbohydrates: 45g
• Fat: 32g

FAQ

Can I make chicken Caesar sandwiches ahead of time?
Prepare components ahead, but assemble just before serving.

Can I bake the chicken instead of frying?
Yes, bake at 425°F (220°C) for 18–20 minutes.

Is anchovy paste necessary?
It adds classic Caesar flavor but can be reduced if preferred.

What bread works best?
Hoagies, baguettes, or ciabatta rolls all work well.

Can I use store-bought Caesar dressing?
Yes, but homemade gives the best flavor.

Storage

Store chicken cutlets separately in the refrigerator for up to 3 days. Reheat in the oven or air fryer. Assembled sandwiches are best eaten fresh.

Similar Recipes

• Garlic Parmesan Crusted Halibut
• Honey Garlic Chicken Breast Recipe

Conclusion

These Chicken Caesar Sandwiches are crispy, creamy, and packed with bold flavor. Perfect for weeknight dinners or casual entertaining, this recipe delivers comfort and freshness in every bite.