Cheesy Potato Egg Scramble is a comforting, hearty breakfast made with crispy potatoes, fluffy eggs, savory beef, and plenty of melted cheese. This cheesy potato egg scramble recipe is easy, filling, and perfect for busy mornings, relaxed brunches, or even a cozy breakfast-for-dinner.
Why You’ll Love This Recipe
- Creamy, cheesy, and deeply satisfying
- One-pan recipe with minimal cleanup
- Great use for leftover cooked potatoes
- Family-friendly and customizable
- Ready in under 30 minutes
Ingredients
For the Scramble
- 4 large eggs
- 1 1/2 tablespoons heavy cream or milk
- 1 1/2 teaspoons Old Bay seasoning (or to taste)
- Salt and black pepper, to taste
- 1 1/2 tablespoons frying oil or clarified butter
- 4 cups (600 g) cooked potatoes, chopped
- 2 oz (60 g) cooked beef, finely chopped
- 1 cup shredded cheese (aged cheddar and Gruyère blend recommended)
To Serve
- Sour cream
- Fresh chives, chopped
Instructions
- In a medium bowl, whisk together the eggs, cream or milk, Old Bay seasoning, salt, and black pepper. Set aside.
- Heat the oil or clarified butter in a large skillet over medium-high heat.
- Add the chopped potatoes and cook until browned and crispy on all sides.
- Add the cooked beef to the pan, then pour in the egg mixture. Reduce heat to low and cook gently until the eggs are partially set.
- Sprinkle the shredded cheese evenly over the eggs and potatoes.
- Cover the skillet with a lid and cook over low heat until the cheese is melted and the eggs are fully cooked.
- Serve immediately with sour cream and fresh chives on top.
Tips & Tricks
- Use leftover roasted or boiled potatoes for best texture
- Keep the heat low once eggs are added to avoid overcooking
- Swap Gruyère for Monterey Jack, mozzarella, or Colby Jack
- Add bell peppers, mushrooms, or spinach for extra vegetables
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2–3 servings
- Category: Breakfast / Brunch
- Method: Skillet
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-Friendly, Gluten-Free
Notes
- Finely chopped beef distributes more evenly throughout the scramble
- Clarified butter adds extra richness and flavor
- Serve with toast, flatbread, or fresh fruit on the side
Nutrition (Approximate per serving)
- Calories: 440
- Protein: 24 g
- Carbohydrates: 32 g
- Fat: 27 g
FAQ
Can I make cheesy potato egg scramble ahead of time?
It’s best served fresh, but leftovers can be reheated gently in a skillet.
Can I use raw potatoes?
No, potatoes should be cooked beforehand for this recipe.
What cheese melts best in this recipe?
Cheddar, Gruyère, Monterey Jack, and Colby Jack all work well.
Can I make this recipe without meat?
Yes, simply omit the beef for a vegetarian version.
Is this recipe good for brunch?
Absolutely. It’s hearty, flavorful, and perfect for brunch spreads.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave. Freezing is not recommended due to texture changes.
Similar Recipes
Cheesy Potato Egg Scramble
Ingredients
For the Scramble
- 4 large eggs
- 1 1/2 tablespoons heavy cream or milk
- 1 1/2 teaspoons Old Bay seasoning or to taste
- Salt and black pepper to taste
- 1 1/2 tablespoons frying oil or clarified butter
- 4 cups 600 g cooked potatoes, chopped
- 2 oz 60 g cooked beef, finely chopped
- 1 cup shredded cheese aged cheddar and Gruyère blend recommended
To Serve
- Sour cream
- Fresh chives chopped
Instructions
- In a medium bowl, whisk together the eggs, cream or milk, Old Bay seasoning, salt, and black pepper. Set aside.
- Heat the oil or clarified butter in a large skillet over medium-high heat.
- Add the chopped potatoes and cook until browned and crispy on all sides.
- Add the cooked beef to the pan, then pour in the egg mixture. Reduce heat to low and cook gently until the eggs are partially set.
- Sprinkle the shredded cheese evenly over the eggs and potatoes.
- Cover the skillet with a lid and cook over low heat until the cheese is melted and the eggs are fully cooked.
- Serve immediately with sour cream and fresh chives on top.
Notes
- Finely chopped beef distributes more evenly throughout the scramble
Conclusion
Cheesy Potato Egg Scramble is a simple, comforting recipe that delivers big flavor with minimal effort. With crispy potatoes, fluffy eggs, savory beef, and melted cheese, it’s a reliable favorite you’ll want to make again and again.