Cheesecake Stuffed Chocolate Chip Cookies
These Cheesecake Stuffed Chocolate Chip Cookies are the ultimate dessert for cookie lovers. Soft, chewy chocolate chip cookies hide a rich, creamy cheesecake center that melts perfectly with every bite. They feel bakery-style and indulgent, yet they’re surprisingly easy to make at home.
Why You’ll Love This Recipe
- Soft and chewy cookie texture
- Creamy cheesecake surprise inside
- Bakery-style dessert cookies
- Perfect for parties, holidays, or gifting
- Make-ahead and freezer-friendly
Cheesecake Stuffed Chocolate Chip Cookies
Ingredients
Cheesecake Filling
Cookie Dough
Cream cheese, softenedPowdered sugarVanilla extractUnsalted butter, softenedBrown sugarGranulated sugarEggsVanilla extractAll-purpose flourCornstarchBaking sodaBaking powderSaltSemi-sweet chocolate chipsMini chocolate chips
Instructions
Cheesecake Filling
Chocolate Chip Cookie Dough
Assembly & Baking
In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.Scoop tablespoon-sized portions onto a lined plate and freeze while preparing the dough.Beat butter and sugars until creamy and well combined.Add eggs and vanilla, mixing until smooth.In a separate bowl, whisk flour, cornstarch, baking soda, baking powder, and salt.Gradually mix dry ingredients into the wet mixture.Stir in chocolate chips.Scoop about 3 tablespoons of dough and form a ball. Create a small crater in the center.Place a frozen cheesecake scoop inside and wrap dough completely around it.Chill cookie dough balls briefly to prevent spreading.Bake at 375°F (190°C) until edges are lightly golden.Cool completely before serving to allow the cheesecake center to set.These Cheesecake Stuffed Chocolate Chip Cookies are best when the centers are creamy and the edges are perfectly chewy.
Notes
Ingredients
Cheesecake Filling
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
Cookie Dough
- Unsalted butter, softened
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Cornstarch
- Baking soda
- Baking powder
- Salt
- Semi-sweet chocolate chips
- Mini chocolate chips
Instructions
Cheesecake Filling
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Scoop tablespoon-sized portions onto a lined plate and freeze while preparing the dough.
Chocolate Chip Cookie Dough
- Beat butter and sugars until creamy and well combined.
- Add eggs and vanilla, mixing until smooth.
- In a separate bowl, whisk flour, cornstarch, baking soda, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Stir in chocolate chips.
Assembly & Baking
- Scoop about 3 tablespoons of dough and form a ball. Create a small crater in the center.
- Place a frozen cheesecake scoop inside and wrap dough completely around it.
- Chill cookie dough balls briefly to prevent spreading.
- Bake at 375°F (190°C) until edges are lightly golden.
- Cool completely before serving to allow the cheesecake center to set.
These Cheesecake Stuffed Chocolate Chip Cookies are best when the centers are creamy and the edges are perfectly chewy.
Tips & Tricks
- Freeze cheesecake filling for easy stuffing
- Seal cookie dough completely to prevent leaks
- Chill dough to maintain thick cookies
- Slightly underbake for the softest texture
Recipe Details
- Prep Time: 35 minutes
- Cook Time: 13 minutes
- Chilling Time: 30 minutes
- Total Time: 1 hour 18 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Medium
Notes
Cookies taste amazing warm or chilled. Cheesecake centers firm up beautifully after cooling.
Nutrition (Approx. per cookie)
- Calories: 321
- Carbohydrates: 38 g
- Protein: 4 g
- Fat: 17 g
FAQ – Frequently Asked Questions
Can I make these ahead of time?
Yes, dough balls freeze well and bake straight from frozen.
Do these cookies need refrigeration?
Yes, due to the cheesecake filling, refrigeration is recommended.
Can I use milk chocolate chips?
Absolutely, any chocolate chips work well.
Storage
Store cookies in an airtight container in the refrigerator for up to 10 days or at room temperature for up to 5 days.
Similar Recipes
- Chocolate Chip Cheesecake Bars
- Stuffed Oreo Cookies
- Cream Cheese Filled Brownies
Conclusion
These Cheesecake Stuffed Chocolate Chip Cookies combine two classic desserts into one unforgettable treat. Rich, creamy, soft, and chocolatey, they’re guaranteed to impress anyone who takes a bite.