Blueberry Cheesecake Stuffed French Toast is the kind of breakfast that feels like a special treat without requiring restaurant-level skills. Creamy cheesecake filling, juicy blueberries, and golden brioche come together to create a rich, comforting brunch recipe you can easily make at home.
Why You’ll Love This Recipe
- Rich cheesecake flavor with bursts of blueberries
- Crispy on the outside, soft and creamy inside
- Perfect for brunch, holidays, or weekend breakfasts
- Easy to prepare with simple pantry ingredients
- Family-friendly and naturally halal-friendly
Blueberry Cheesecake Stuffed French Toast
Ingredients
Cheesecake Filling
- 150 g cream cheese softened
- 2 tablespoons caster sugar
- 1 teaspoon vanilla extract
- ½ cup blueberries fresh or thawed frozen
French Toast & Custard
- 1 loaf day-old brioche sliced thick (8 slices)
- 1 egg
- ½ cup milk
- ½ cup cream
- 1 teaspoon cinnamon
- Butter for frying
Toppings (Optional)
- Extra blueberries
- Icing sugar
- Maple syrup
Instructions
- In a bowl, mix cream cheese, caster sugar, and vanilla extract until smooth. Gently fold in blueberries.
- Slice brioche into thick slices and cut a deep pocket in each slice, or prepare sandwich-style slices.
- Fill each slice with 1–2 tablespoons of cheesecake mixture and gently press edges to seal.
- Whisk egg, milk, cream, and cinnamon in a shallow dish to make the custard.
- Dip stuffed brioche into custard, coating both sides.
- Heat butter in a skillet over medium heat and cook French toast for 3–4 minutes per side until golden. This Blueberry Cheesecake Stuffed French Toast should be crisp outside and creamy inside.
- Serve warm with icing sugar, blueberries, and maple syrup.
Notes
Ingredients
Cheesecake Filling
- 150 g cream cheese, softened
- 2 tablespoons caster sugar
- 1 teaspoon vanilla extract
- ½ cup blueberries (fresh or thawed frozen)
French Toast & Custard
- 1 loaf day-old brioche, sliced thick (8 slices)
- 1 egg
- ½ cup milk
- ½ cup cream
- 1 teaspoon cinnamon
- Butter, for frying
Toppings (Optional)
- Extra blueberries
- Icing sugar
- Maple syrup
Instructions
- In a bowl, mix cream cheese, caster sugar, and vanilla extract until smooth. Gently fold in blueberries.
- Slice brioche into thick slices and cut a deep pocket in each slice, or prepare sandwich-style slices.
- Fill each slice with 1–2 tablespoons of cheesecake mixture and gently press edges to seal.
- Whisk egg, milk, cream, and cinnamon in a shallow dish to make the custard.
- Dip stuffed brioche into custard, coating both sides.
- Heat butter in a skillet over medium heat and cook French toast for 3–4 minutes per side until golden. This Blueberry Cheesecake Stuffed French Toast should be crisp outside and creamy inside.
- Serve warm with icing sugar, blueberries, and maple syrup.
Tips & Tricks
- Use slightly stale brioche to prevent soggy French toast
- Keep heat medium to avoid burning before the center warms
- Swap blueberries for strawberries or raspberries
- Add lemon zest to the filling for brightness
Details
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast / Brunch
- Method: Pan-fried
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly, vegetarian
Notes
Serve with whipped cream or vanilla yogurt for extra indulgence. This dish pairs beautifully with fresh fruit or a simple fruit salad.
Nutrition (Approximate per serving)
- Calories: 420
- Protein: 10 g
- Carbohydrates: 38 g
- Fat: 24 g
FAQ
Can I make this ahead of time?
You can prepare the filling and stuff the bread a few hours in advance, then cook just before serving.
Can I bake instead of pan-fry?
Yes, bake at 180°C (350°F) for 18–22 minutes, flipping halfway.
Can frozen blueberries be used?
Yes, thaw and drain them well before mixing.
What bread works best?
Brioche or challah gives the richest result.
Is this freezer-friendly?
Cooked slices can be frozen and reheated gently.
Storage
- Fridge: Store cooked French toast for up to 2 days
- Freezer: Freeze cooked slices up to 1 month
- Reheating: Warm in a skillet or oven until heated through
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Conclusion
If you’re craving a breakfast that feels luxurious yet approachable, Blueberry Cheesecake Stuffed French Toast is a must-try. It’s creamy, comforting, and guaranteed to impress at any brunch table.