Custard Mochi (Daifuku)
This Custard Mochi (Daifuku) is a soft, chewy Japanese-style dessert filled with a smooth, creamy vanilla custard. With its delicate texture and lightly sweet flavor, this homemade daifuku is a beautiful treat that feels special yet approachable to make at home. Why You’ll Love This Recipe Ingredients Custard Filling Mochi Dough Instructions Make the Custard […]
Custard Mochi (Daifuku) Read More »










