If you love bakery-style desserts with a modern twist, these Air Fryer Pistachio & Kataifi Chocolate Croissants are about to become your new favorite treat. Crispy on the outside, rich and nutty on the inside, this recipe transforms store-bought croissants into a luxurious dessert using simple ingredients and an air fryer.
Why You’ll Love This Recipe
- Crispy, buttery croissants with a rich pistachio filling
- Easy air fryer dessert with bakery-quality results
- Perfect for entertaining, holidays, or special weekends
- Combines viral pistachio kataifi flavors with chocolate
- No deep frying and no complicated techniques
Air Fryer Pistachio & Kataifi Chocolate Croissants
Ingredients
- 4 store-bought croissants slightly stale works best
- 3 tablespoons sugar syrup
- 100 grams kataifi pastry cut into 1 cm pieces
- 100 ml pistachio cream
- 75 grams milk chocolate
- 75 grams dark chocolate
- 3 tablespoons chopped pistachios for garnish
Instructions
- Place the shredded kataifi pastry into a small baking pan lined with non-stick baking paper.
- Air fry at 180°C / 350°F for 13 minutes, stirring halfway, until golden and crisp.
- Transfer the toasted kataifi to a bowl and mix well with the pistachio cream.
- Slice the croissants lengthwise and brush the inside with sugar syrup.
- Divide the pistachio kataifi mixture evenly and spread over the bottom half of each croissant. Close with the top halves.
- Preheat the air fryer to 180°C / 350°F. Bake the filled croissants for 5 minutes.
- Remove and allow them to cool slightly.
- Melt the milk and dark chocolate together using a double boiler or microwave in 30-second intervals.
- Once slightly thickened, pipe or spread the chocolate over the croissants.
- Immediately sprinkle with chopped pistachios and allow the chocolate to set.
Notes
- Serve warm for a gooey center or chilled for a firmer chocolate topping
Ingredients
- 4 store-bought croissants (slightly stale works best)
- 3 tablespoons sugar syrup
- 100 grams kataifi pastry, cut into 1 cm pieces
- 100 ml pistachio cream
- 75 grams milk chocolate
- 75 grams dark chocolate
- 3 tablespoons chopped pistachios (for garnish)
Instructions
- Place the shredded kataifi pastry into a small baking pan lined with non-stick baking paper.
- Air fry at 180°C / 350°F for 13 minutes, stirring halfway, until golden and crisp.
- Transfer the toasted kataifi to a bowl and mix well with the pistachio cream.
- Slice the croissants lengthwise and brush the inside with sugar syrup.
- Divide the pistachio kataifi mixture evenly and spread over the bottom half of each croissant. Close with the top halves.
- Preheat the air fryer to 180°C / 350°F. Bake the filled croissants for 5 minutes.
- Remove and allow them to cool slightly.
- Melt the milk and dark chocolate together using a double boiler or microwave in 30-second intervals.
- Once slightly thickened, pipe or spread the chocolate over the croissants.
- Immediately sprinkle with chopped pistachios and allow the chocolate to set.
Tips & Tricks
- Slightly stale croissants absorb syrup better and stay crisp
- Stir kataifi halfway to ensure even browning
- Use high-quality pistachio cream for best flavor
- Let melted chocolate cool slightly before piping for clean lines
Details
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 croissants
- Category: Dessert
- Method: Air Fryer
- Cuisine: Fusion / Middle Eastern-inspired
- Difficulty: Easy
- Dietary Notes: Halal-friendly, vegetarian
Notes
- Serve warm for a gooey center or chilled for a firmer chocolate topping
- Add orange zest to the pistachio cream for a bright twist
- White chocolate can be used for a sweeter finish
Nutrition (Approximate, per croissant)
- Calories: 420
- Protein: 8g
- Carbohydrates: 38g
- Fat: 26g
FAQ
Can I make these ahead of time?
Yes, assemble and refrigerate, then air fry just before serving.
Can I bake instead of air fry?
Yes, bake at 180°C / 350°F for 8–10 minutes.
What is kataifi pastry?
It’s finely shredded phyllo pastry commonly used in Middle Eastern desserts.
Can I skip the chocolate topping?
Absolutely, they’re delicious with just pistachio kataifi filling.
Is pistachio cream the same as pistachio paste?
No, pistachio cream is sweetened and smoother, ideal for desserts.
Storage
- Store in an airtight container in the fridge for up to 3 days
- Freeze uncoated croissants for up to 1 month
- Reheat in the air fryer at 160°C / 320°F for 3 minutes
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Conclusion
These Air Fryer Pistachio & Kataifi Chocolate Croissants prove that an impressive dessert doesn’t need hours in the kitchen. With crisp layers, nutty richness, and glossy chocolate, they’re guaranteed to wow every time you serve them.