These Air Fryer Cinnamon Banana Chips are a naturally sweet, crispy snack made with simple pantry ingredients. If you’re looking for a healthy alternative to store-bought chips, this air fryer banana chips recipe delivers big flavor with minimal effort.
Why You’ll Love This Recipe
- Crispy, lightly sweet, and warmly spiced with cinnamon
- Made with just a few wholesome ingredients
- Kid-friendly and perfect for lunchboxes or snacking
- No deep frying, no preservatives, and no refined oil
Ingredients
- 2 ripe bananas (yellow with a few brown spots)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Optional: 1 teaspoon coconut sugar or brown sugar
Instructions
- Peel the bananas and slice them into thin rounds, about 1/8-inch thick.
- In a small bowl, mix the lemon juice and cinnamon. Toss banana slices until evenly coated.
- Preheat the air fryer to 350°F (175°C) for 2–3 minutes.
- Arrange banana slices in a single layer in the basket, avoiding overlap.
- Air fry the Air Fryer Cinnamon Banana Chips for 8–10 minutes, flipping halfway through.
- Transfer to a wire rack and cool completely to allow them to crisp up.
Tips & Tricks
- Slice evenly for consistent crisping.
- For extra crunch, air fry in batches rather than overcrowding.
- Swap cinnamon with pumpkin spice or cardamom for variety.
Details
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegan, Gluten-Free, Halal-Friendly
Notes
- Enjoy as-is or serve with yogurt, oatmeal, or smoothie bowls.
- Best eaten fresh for maximum crunch.
Nutrition (Approximate per serving)
- Calories: 120
- Carbohydrates: 30g
- Protein: 1g
- Fat: 0.5g
FAQ
Why aren’t my banana chips crispy?
They may need extra cooling time or thinner slices.
Can I make these without lemon juice?
Yes, but lemon helps prevent browning.
Can I store them overnight?
They’re best fresh but can be stored short-term.
Can I use unripe bananas?
Ripe bananas work best for sweetness and texture.
Storage
- Room Temperature: Up to 1 day in an open container
- Fridge: Not recommended
- Reheating: Re-crisp in air fryer for 1–2 minutes
Similar Recipes
Air Fryer Cinnamon Banana Chips
Thinly sliced bananas coated in cinnamonCrispy air fryer snack in 10 minutesNaturally sweet and healthy banana chips
Ingredients
- 2 ripe bananas yellow with a few brown spots
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Optional: 1 teaspoon coconut sugar or brown sugar
Instructions
- Peel the bananas and slice them into thin rounds, about 1/8-inch thick.
- In a small bowl, mix the lemon juice and cinnamon. Toss banana slices until evenly coated.
- Preheat the air fryer to 350°F (175°C) for 2–3 minutes.
- Arrange banana slices in a single layer in the basket, avoiding overlap.
- Air fry the Air Fryer Cinnamon Banana Chips for 8–10 minutes, flipping halfway through.
- Transfer to a wire rack and cool completely to allow them to crisp up.
Notes
- Enjoy as-is or serve with yogurt, oatmeal, or smoothie bowls.
- Best eaten fresh for maximum crunch.
Conclusion
These Air Fryer Cinnamon Banana Chips are proof that healthy snacks can be simple, delicious, and satisfying. Once you try them, they’ll become a regular part of your snack rotation.