This 20 Minute Honey Garlic Shrimp is the ultimate solution for busy weeknights when you want something fast, healthy, and full of flavor. With a sweet-savory glaze and tender shrimp, this dish delivers restaurant-quality results in just 20 minutes.
Why You’ll Love This Recipe
- Ready in just 20 minutes from start to finish
- Made with simple pantry ingredients
- Naturally halal-friendly and family-approved
- Perfect for meal prep or a last-minute healthy dinner
- Delicious with rice, vegetables, or salad
Ingredients
- 1/3 cup honey
- 1/4 cup soy sauce (reduced sodium preferred)
- 2 garlic cloves, minced
- 1 teaspoon minced fresh ginger (optional)
- 1 lb medium raw shrimp, peeled and deveined
- 2 teaspoons olive oil
- Chopped green onion for garnish (optional)
Instructions
- In a medium bowl, whisk together honey, soy sauce, garlic, and ginger until combined.
- Pour half of the mixture over the shrimp and marinate for 15 minutes in the refrigerator. Reserve the remaining sauce.
- Heat olive oil in a skillet over medium-high heat. Add shrimp and discard used marinade.
- Cook shrimp for about 45 seconds per side until pink.
- Pour in reserved sauce and simmer for 1–2 minutes until shrimp is fully cooked and glazed.
- Serve immediately. This 20 Minute Honey Garlic Shrimp pairs perfectly with rice or vegetables.
Tips & Tricks
- Do not overcook shrimp; they cook very quickly
- Swap soy sauce with tamari for gluten-free needs
- Add chili flakes for a spicy kick
- Fresh garlic gives the best flavor, but jarred works
Details
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-inspired
- Difficulty: Easy
- Dietary Notes: Halal-friendly, dairy-free
Notes
Serve over brown rice, jasmine rice, quinoa, or alongside steamed broccoli or snap peas. The sauce is excellent drizzled over vegetables.
Nutrition (Approximate per serving)
- Calories: 290
- Protein: 24g
- Carbohydrates: 34g
- Fat: 6g
FAQ
Can I use frozen shrimp?
Yes, thaw completely and pat dry before marinating.
Is this recipe healthy?
Yes, it’s high in protein and made with simple, clean ingredients.
Can I make it ahead of time?
You can marinate the shrimp up to 8 hours in advance.
What can I substitute for honey?
Maple syrup works well as a natural alternative.
How do I know shrimp are cooked?
They turn pink and opaque and curl into a loose “C” shape.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days
- Freezer: Not recommended, as shrimp texture may change
- Reheating: Gently reheat in a skillet over low heat
Similar Recipes
20 Minute Honey Garlic Shrimp – Quick & Healthy Dinner
Ingredients
- 1/3 cup honey
- 1/4 cup soy sauce reduced sodium preferred
- 2 garlic cloves minced
- 1 teaspoon minced fresh ginger optional
- 1 lb medium raw shrimp peeled and deveined
- 2 teaspoons olive oil
- Chopped green onion for garnish optional
Instructions
- In a medium bowl, whisk together honey, soy sauce, garlic, and ginger until combined.
- Pour half of the mixture over the shrimp and marinate for 15 minutes in the refrigerator. Reserve the remaining sauce.
- Heat olive oil in a skillet over medium-high heat. Add shrimp and discard used marinade.
- Cook shrimp for about 45 seconds per side until pink.
- Pour in reserved sauce and simmer for 1–2 minutes until shrimp is fully cooked and glazed.
- Serve immediately. This 20 Minute Honey Garlic Shrimp pairs perfectly with rice or vegetables.
Notes
Conclusion
This 20 Minute Honey Garlic Shrimp proves that fast food can still be healthy, homemade, and incredibly satisfying. Once you try it, it’s guaranteed to become a regular part of your dinner rotation.