15 Minute Honey Garlic Chicken

15-Minute Honey Garlic Chicken is a quick, flavorful dinner made with tender chicken pieces coated in a sticky honey garlic glaze. This 15-minute honey garlic chicken recipe is perfect for busy weeknights when you want a sweet-and-savory meal that comes together fast with simple pantry ingredients.

Why You’ll Love This Recipe

  • Ready in just 15 minutes
  • Sweet, savory, and perfectly garlicky
  • One-skillet recipe with easy cleanup
  • Family-friendly and customizable heat
  • Perfect for meal prep or last-minute dinners

Ingredients

Sweet and savory honey garlic chicken bites.
Easy Honey Garlic Chicken
  • 2 teaspoons extra-virgin olive oil (or canola oil)
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch cubes
  • Salt and black pepper, to taste
  • 3 tablespoons honey
  • 3 tablespoons low-sodium soy sauce
  • 3 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes (optional)

For Serving (Optional)

  • Cooked white or brown rice
  • Sliced green onions
  • Sesame seeds
  • Chopped peanuts
  • Lime wedges

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Lightly season chicken pieces with salt and black pepper.
  3. Add chicken to the skillet and cook undisturbed for 3–4 minutes until browned on one side.
  4. While chicken cooks, whisk together honey, soy sauce, minced garlic, and red pepper flakes in a small bowl.
  5. Turn the chicken pieces over and pour the honey garlic sauce into the skillet.
  6. Toss to coat the chicken evenly and continue cooking for 4–5 minutes, until chicken is fully cooked and the sauce has thickened slightly.
  7. Remove from heat and serve immediately over rice. Garnish with green onions, sesame seeds, chopped peanuts, and a squeeze of lime juice if desired.
15-minute honey garlic chicken served over rice with green onions.
15-Minute Honey Garlic Chicken

Tips & Tricks

  • Cut chicken evenly for quick, uniform cooking
  • Use low-sodium soy sauce to control saltiness
  • Do not overcook—small pieces cook very fast
  • Add a splash of water if sauce thickens too quickly

Details

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Asian-Inspired
  • Difficulty: Easy
  • Dietary Notes: Halal-Friendly, Dairy-Free
Honey garlic chicken cooked in a skillet with glossy sauce.
Honey Garlic Chicken Skillet

Notes

  • Chicken thighs can be used for juicier results
  • Adjust honey for more or less sweetness
  • Red pepper flakes can be omitted for kids

Nutrition (Approximate per serving)

  • Calories: 380
  • Protein: 36 g
  • Carbohydrates: 22 g
  • Fat: 14 g

FAQ

Is honey garlic chicken spicy?
It’s mildly sweet and savory; red pepper flakes add optional heat.

Can I make this ahead of time?
Yes, but it’s best served fresh. Reheat gently to avoid drying out.

Can I use frozen chicken?
Yes, thaw completely before cooking.

What can I substitute for soy sauce?
Use tamari or coconut aminos for a soy-free option.

Can I double the sauce?
Absolutely—extra sauce is great over rice.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. Not freezer-friendly due to sauce texture.

Quick honey garlic chicken garnished with sesame seeds.
Quick Honey Garlic Chicken

Similar Recipes

15-Minute Honey Garlic Chicken

Honey garlic chicken ready in 15 minutes
Prep Time 5 minutes
Course Main Dish
Cuisine Asian-Inspired

Ingredients
  

  • 2 teaspoons extra-virgin olive oil or canola oil
  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
  • Salt and black pepper to taste
  • 3 tablespoons honey
  • 3 tablespoons low-sodium soy sauce
  • 3 garlic cloves minced
  • 1/4 teaspoon red pepper flakes optional

For Serving (Optional)

  • Cooked white or brown rice
  • Sliced green onions
  • Sesame seeds
  • Chopped peanuts
  • Lime wedges

Instructions
 

  • Heat olive oil in a large skillet over medium-high heat.
  • Lightly season chicken pieces with salt and black pepper.
  • Add chicken to the skillet and cook undisturbed for 3–4 minutes until browned on one side.
  • While chicken cooks, whisk together honey, soy sauce, minced garlic, and red pepper flakes in a small bowl.
  • Turn the chicken pieces over and pour the honey garlic sauce into the skillet.
  • Toss to coat the chicken evenly and continue cooking for 4–5 minutes, until chicken is fully cooked and the sauce has thickened slightly.
  • Remove from heat and serve immediately over rice. Garnish with green onions, sesame seeds, chopped peanuts, and a squeeze of lime juice if desired.

Notes

  • Chicken thighs can be used for juicier results

Conclusion

15-Minute Honey Garlic Chicken is the ultimate quick dinner—sweet, savory, and packed with flavor. With minimal prep and maximum taste, this recipe is perfect for anyone who wants a fast, satisfying meal without sacrificing quality.

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